YOUR EXPLORER SIDE

Kapiwo means coffee bean in Bribri, and it is an exquisite 100% Costa Rican gourmet coffee, the result of a meticulous selection of the best whole beans from the coffee growing areas of Tarrazú, Sarchí, Poás, Naranjo.

Its superior quality, aroma, body and balanced acidity, make drinking our coffee an experience that awakens the senses.

WHAT DO YOU FIND IN EVERY CUP OF KAPIWO COFFEE?

When you delight your palate with a cup of Kapiwo coffee you can find its superior quality, body and aroma that make drinking our coffee an experience that awakens the senses. Among the flavors that can be perceived are chocolate and fruity acidity.

Part of our strategy of traceability and business sustainability, focuses on the commitment with the producers that provide us with the best beans as raw material, promoting the support to the sector and allowing hundreds of Tico families to benefit directly or indirectly.

PREPARATION SUGGESTION

10 grams (one tablespoon) of Kapiwo coffee per 6 ounce (177 ml) cup.

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